Hibachi Steak
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Wholesome Yum · by Maya Krampf★ 4.8 (4)

Hibachi Steak

NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 61%
CARBS 40G24% OF CAL
4G FIBER25G OTHER11G TOTAL SUGAR
FAT 43G57% OF CAL
18G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy steak, fried rice, and grilled vegetables cooked together on one pan with a light Asian glaze. A quick, restaurant-style dinner at home.

mainjapanesestir frybeefvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb Filet mignon steaks ((cut into 1-inch pieces; or any quality steaks of your choice))
  • 1 tbsp Olive oil
  • 1 tsp Sea salt
  • 1/4 tsp Black pepper
  • 1/2 tsp Garlic powder ((optional))
  • 1/4 tsp Ground ginger ((optional))
  • 1 tbsp Unsalted butter
  • 2 tbsp Coconut aminos ((or reduced-sodium soy sauce))
  • 1/2 cup Frozen peas and carrots
  • 2 cloves Garlic ((optional))
  • 1 large Egg
  • 1 1/2 cups Cooked white rice ((or cauliflower rice))
  • 1 1/2 tbsp Unsalted butter
  • 1 tsp Toasted sesame oil ((optional))
  • 10 oz Zucchini ((cut into bite-sized pieces; ~2 cups))
  • 1 cup Yellow onion ((sliced into 1/4-inch-wide half moons))
  • 1 cup Cremini mushrooms ((sliced))
  • 1 cup Carrots ((cut into 1/4-inch-thick sticks))
  • 1/4 tsp Sea salt
  • 1 tbsp Coconut aminos ((or reduced-sodium soy sauce))
  • 1/2 cup Spicy mayo
  • Green onions ((sliced))
  • Sesame seeds
PREP
10M
SODIUM
637MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.