Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Hibachi Steak
NUTRITION · PER SERVING25M COOK
CAL 10%·PRO 53%
CARBS 2G5% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared sirloin steak with a savory ginger-garlic marinade, cooked quickly in a skillet. A restaurant-style hibachi preparation ready in under 30 minutes.
mainjapanesebeef🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon low-sodium soy sauce
- 3/4 teaspoon sesame oil
- 2 cloves garlic (minced)
- 3/4 teaspoon fresh ginger (minced)
- Salt (to taste)
- Pepper (to taste)
- 1 pound sirloin steak (cut into bite-sized pieces)
- 1 tablespoon butter
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 10%·PRO 53%
CARBS 2G5% OF CAL
1G FIBER1G OTHER0G TOTAL SUGAR
FAT 10G43% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 476mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 442mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.