Food Faith Fitness · by Tysen Ling★ 5.0 (2)
Hibachi Shrimp
NUTRITION · PER SERVING11M COOK
CAL 11%·PRO 66%
CARBS 7G12% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style hibachi shrimp cooked quickly in butter and teriyaki sauce with garlic and sesame oil. A savory, protein-packed main that comes together in minutes.
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Nutrition & ingredients
Ingredients
serves 2- 1 1/2 tablespoons soy sauce (low-sodium if desired)
- 2 1/2 teaspoons teriyaki sauce
- 1 tablespoon butter
- 1 1/2 teaspoons minced garlic
- 1 pound shrimp (peeled and deveined)
- Pepper (to taste)
- Drizzle of sesame oil (optional)
- Green onions (chopped, for garnish)
At a glance
PER SERVING · TIME 11M
CAL 11%·PRO 66%
CARBS 7G12% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 6G25% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 2247mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 379mg
- Calcium
- 149mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.