Hibachi Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, savory hibachi sauce made with onion, garlic, ginger, soy sauce, and vinegar. Use it on grilled steak, stir fries, or any protein that needs bright, umami-rich flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ yellow onion, (chopped)
- 3 cloves garlic, (chopped)
- 1 ½ tablespoons ginger, (grated)
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 8M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 476mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 6mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 476MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.