Hibachi Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Stir-fried noodles with garlic, ginger, and teriyaki sauce finished with sesame oil and green onions. A quick 15-minute dish with sizzling hibachi-style flavors, ready in minutes for a light main or satisfying side.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 ounces noodles (such as linguine or yakisoba)
- 3 tablespoons unsalted butter
- 4 teaspoons garlic (minced)
- 1 tablespoon ginger (minced)
- 3 1/2 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- 1 1/2 tablespoons brown sugar
- Salt and pepper (to taste)
- 1 tablespoon sesame oil
- Chopped scallions (optional garnish)
- Sesame seeds (optional garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1138mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.