Hibachi Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, garlicky noodles tossed with chicken and vegetables in a sticky soy-hoisin sauce, ready in under 20 minutes. A restaurant-quality stir-fry that's quick and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp butter
- 8 oz udon noodles
- 4 cloves garlic (minced)
- 2 tbsp soy sauce
- 2 tbsp hoisin sauce
- 2 green onions (thinly sliced)
- 1 tbsp sesame oil
- 1 lb chicken breast (diced)
- 2 cloves minced garlic
- 1 tbsp sunflower oil
- 1 tbsp soy sauce
- 1 carrot carrot (thinly sliced)
- 1 zucchini (thinly sliced)
- 1 cup mushrooms (cut into quarters)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 978mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.