Lexi's Clean Kitchen · by Lexi
Hibachi Ginger Sauce
NUTRITION · PER SERVING7M COOK
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smooth ginger-garlic sauce with lemon and rice vinegar. A copycat of hibachi steakhouse sauce, meant for drizzling over proteins and vegetables.
condimentjapanese🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons freshly grated ginger
- 2 garlic cloves (chopped)
- 1/4 cup coconut aminos
- 1 tablespoon fresh lemon juice
- 3 tablespoons rice wine vinegar
At a glance
PER SERVING · TIME 7M
CAL 1%·PRO 0%
CARBS 4G100% OF CAL
0G FIBER0G OTHER3G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 5m
- Sodium
- 203mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 0.35mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.