Hibachi Fried Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick hibachi-style fried rice with eggs, cooked rice, vegetables, and aromatics finished with soy sauce and sesame oil. This savory, umami-rich dish takes just 15 minutes and comes together in a single wok.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons grapeseed oil (or other high heat oils like avocado or canola)
- 2 large eggs (lightly beaten)
- 1 tablespoon butter
- 1 small onion (yellow or white, chopped)
- 3 garlic cloves (minced)
- 2 teaspoons grated ginger
- 3 cups long-grain white rice (cooked and cooled)
- 2 tablespoons low sodium soy sauce
- 3/4 teaspoon toasted sesame oil
- Scallions (thinly sliced, for garnish)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 300mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.