Lexi's Clean Kitchen · by Lexi
Hibachi Fried Rice
NUTRITION · PER SERVING14M COOK
CAL 11%·PRO 18%
CARBS 34G60% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style hibachi fried rice made in a skillet with cooked rice, eggs, peas, onion, and savory seasonings. Crispy and quick, it's ready in under 15 minutes.
sidejapaneseeggs🍳 skillet♨️ grillgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups cooked rice (preferably day-old)
- 1 small onion (finely diced)
- 1 12-ounce bag frozen peas, corn, and carrot mix
- 4 large eggs (quantity as desired (I like lots of egg!))
- 3-4 tablespoons coconut aminos (more as needed)
- 2 tablespoons butter
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 14M
CAL 11%·PRO 18%
CARBS 34G60% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 11m
- Sodium
- 469mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.