Hibachi Chicken Recipe
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Diethood · by Katerina Petrovska★ 5.0 (6)

Hibachi Chicken Recipe

NUTRITION · PER SERVING45M COOK
CAL 42%·PRO 66%
CARBS 43G21% OF CAL
2G FIBER32G OTHER9G TOTAL SUGAR
FAT 59G63% OF CAL
9G SAT50G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken and vegetables stir-fried with fried rice and topped with creamy yum yum sauce, mimicking the hibachi restaurant experience. A complete meal in one pan.

mainjapanesestir frychickendairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 3 cloves garlic (minced)
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon toasted sesame seed oil
  • ¼ teaspoon ground ginger
  • 1 tablespoon vegetable oil
  • 1 small yellow onion (sliced)
  • 1 small red bell pepper (thinly sliced)
  • 1 small zucchini (sliced)
  • 1 cup sliced baby bella mushrooms
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon hoisin sauce
  • salt and fresh ground black pepper (to taste)
  • 2 tablespoons vegetable oil
  • 3 green onions (sliced, white parts only, use green parts for garnish)
  • 2 cups cooked white rice
  • 1 large egg
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sugar
  • ½ tablespoon paprika
  • 2 teaspoons garlic powder
  • 2 teaspoons rice vinegar
  • 2 tablespoons water
PREP
15M
SODIUM
1168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.