Hibachi Chicken
View original ↗
Eating Bird Food · by Brittany Mullins★ 5.0 (4)

Hibachi Chicken

NUTRITION · PER SERVING35M COOK
CAL 23%·PRO 85%
CARBS 15G13% OF CAL
3G FIBER4G OTHER8G TOTAL SUGAR
FAT 25G49% OF CAL
8G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken breast with sautéed vegetables and a creamy yum yum sauce, made at home to replicate hibachi restaurant flavor. A quick, flavor-packed weeknight dinner.

mainjapanesestir frychickengluten free
View the full recipe on Eating Bird Food →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 ½ lbs boneless skinless chicken breast (cut into small chunks)
  • 1 Tablespoon unsalted butter
  • 2 cloves garlic (minced)
  • 2 teaspoons grated ginger (I use the frozen ginger cubes)
  • 2 Tablespoons low sodium tamari or soy sauce
  • 2 Tablespoons hoisin sauce
  • ½ Tablespoon sesame oil
  • Black pepper (to taste)
  • 2 Tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 1 medium/large zucchini (cut into half moons)
  • 4 oz (1 ½ cups) baby bella mushrooms (sliced)
  • 1 cup carrots (about 2 large or 3 small, thinly sliced)
  • ½ medium/large yellow onion (sliced)
  • ¼ cup mayonnaise
  • 1 Tablespoon water
  • 1 teaspoon tomato paste
  • 1 teaspoon rice vinegar
  • ½ teaspoon coconut sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • pinch of cayenne
PREP
20M
SODIUM
861MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.