Hibachi Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Japanese-inspired hibachi-style chicken stir-fry with sautéed vegetables and a yum yum sauce, typically served over rice. Restaurant-quality at home with aromatic sesame and savory umami flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons sesame oil (, divided)
- 2 teaspoons vegetable or olive oil (, divided)
- 2 Tablespoons butter (, divided)
- 3 boneless skinless chicken breasts (, cut into 1-inch cubes (yOr sub steak or shrimp))
- 3 Tablespoons low-sodium soy sauce (, divided)
- 3 cloves garlic (, minced)
- salt and pepper (, to taste)
- 2 zucchini (, chopped)
- 1 onion (, medium, chopped)
- 1 carrot (, thinly sliced)
- 1 8 oz package fresh cremini mushrooms (, halved – freshest ones they have)
- 2 cups cooked white or fried rice (, for serving)
- 1 cup mayonnaise
- 1 Tbsp ketchup
- 1 Tablespoon rice vinegar
- 3/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- salt and pepper
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1415mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1516mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.