The Recipe Critic · by Alyssa Rivers★ 3.3 (3)
Hibachi Chicken
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 60%
CARBS 148G74% OF CAL
2G FIBER142G OTHER4G TOTAL SUGAR
FAT 8G9% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced chicken breast seared with ginger, garlic, and soy sauce, served with fried rice and vegetables. It's savory, aromatic, and mimics the hibachi restaurant experience.
mainjapanesechicken🍳 skillet🌀 blenderdairy free
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Nutrition & ingredients
Ingredients
serves 6- 1 pound chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 cup carrots, (sliced)
- 1 cup zucchini, (chopped)
- 1 tablespoon vegetable oil
- rice, (for serving )
- green onions, (chopped for serving)
- ½ yellow onion, (chopped)
- 3 cloves garlic, (chopped)
- 1 ½ tablespoons ginger, (grated)
- ¼ cup soy sauce
- 2 tablespoons rice wine vinegar
- 2 tablespoons Chinkiang vinegar
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 60%
CARBS 148G74% OF CAL
2G FIBER142G OTHER4G TOTAL SUGAR
FAT 8G9% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1076mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 37mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1076MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.