Hey Grill Hey · by Susie Bulloch
HeyGriddles Breakfast Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 41%·PRO 68%
CARBS 52G26% OF CAL
0G FIBER33G OTHER19G TOTAL SUGAR
FAT 52G57% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A complete breakfast sandwich with sausage, bacon, egg, and cheese in a griddle-cooked bun. Everything cooks on one griddle for easy cleanup.
mainamericansandwichporkeggs🍳 skillet🔥 oven
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound pork breakfast sausage (patties)
- ½ pound bacon
- 4 ounces Canadian bacon (or ham)
- 6 eggs
- salt (for the eggs, to taste)
- 6 slices cheese (American or jack cheeses work best)
- 3-4 Tablespoons vegetable oil
- 2 cups all-purpose flour (sifted)
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 Tablespoons sugar
- 2 cups buttermilk
- 3 eggs
- 3 Tablespoons vegetable oil
- 4-6 Tablespoons maple syrup
At a glance
PER SERVING · TIME 25M
CAL 41%·PRO 68%
CARBS 52G26% OF CAL
0G FIBER33G OTHER19G TOTAL SUGAR
FAT 52G57% OF CAL
16G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1839mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 245mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.