Averie Cooks · by Averie Sunshine★ 4.9 (19)
Hershey's Soft and Chewy Chocolate Chip Cookies
NUTRITION · PER SERVING203M COOK
CAL 14%·PRO 6%
CARBS 37G52% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 15G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy chocolate chip cookies with a buttery base and corn syrup for tenderness. A classic keeper recipe that stays soft for days.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 1 cup butter (softened (2 sticks, I use unsalted))
- 3/4 cup light brown sugar (packed)
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup (light-colored, not lite)
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 12 ounces chocolate chips (I use semi-sweet, original recipe uses milk)
At a glance
PER SERVING · TIME 203M
CAL 14%·PRO 6%
CARBS 37G52% OF CAL
3G FIBER10G OTHER24G TOTAL SUGAR
FAT 15G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 101mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.