Barefeet in the Kitchen · by Mary Younkin★ 4.7 (41)
Hershey’s Perfect One Bowl Chocolate Cake
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 13%
CARBS 63G61% OF CAL
5G FIBER34G SUGAR24G OTHER
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A versatile one-bowl chocolate cake that's simple to make with cocoa powder and hot water. Both traditional and gluten-free versions included.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups sugar
- 1¾ cups all-purpose flour*
- ¾ cup unsweetened cocoa powder
- ½ teaspoons baking powder
- 1½ teaspoons baking soda
- 1 teaspoon kosher salt
- 2 eggs
- 1 cup milk
- ½ cup light flavored olive oil (or canola oil)
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1¼ cups brown rice flour
- ½ cup potato starch
- ¼ cup tapioca starch
- 1 teaspoon xanthan gum
- 1 cup heavy cream
- 1 cup semi-sweet or dark chocolate chips (6 ounces worth)
- ½ cup powdered sugar
- ⅓ cup unsweetened cocoa powder
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 13%
CARBS 63G61% OF CAL
5G FIBER34G SUGAR24G OTHER
FAT 18G38% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 253mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.