Hershey's Chocolate Cheesecake Brownies
View original ↗
The Recipe Critic · by Alyssa Rivers

Hershey's Chocolate Cheesecake Brownies

NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 20%
CARBS 55G45% OF CAL
4G FIBER7G OTHER44G TOTAL SUGAR
FAT 27G50% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A three-layer brownie dessert with a moist chocolate cake base, creamy cheesecake middle, and thick chocolate topping made with Hershey bars. Rich, indulgent, and visually impressive with chocolate on every level.

dessertamericanbaked goodvegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 9
  • 10 Tablespoons butter
  • 1/2 cup Milk Chocolate Chips
  • 1 cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • 3/4 cup All Purpose Flour
  • 1/4 teaspoon salt
  • 2 tablespoons Unsweetened Hershey's Cocoa Powder
  • 8 ounces Cream Cheese (softened)
  • 1/3 cup sugar
  • pinch salt
  • 1 large egg
  • Full Sized Hershey Bars (to top)
PREP
15M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.