The Girl Who Ate Everything · by Christy Denney★ 4.5 (15)
Hershey's Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 12%
CARBS 62G67% OF CAL
5G FIBER10G OTHER47G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cake with silky milk chocolate frosting. A reliable favorite that keeps you coming back.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups white sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa Powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1/2 cup butter
- 2/3 cup HERSHEY'S Cocoa Powder
- 3 cups confectioners' sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 12%
CARBS 62G67% OF CAL
5G FIBER10G OTHER47G TOTAL SUGAR
FAT 14G33% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 300mg
- Total sugar
- 47g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 300MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.