Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Hershey Bar Pound Cake
NUTRITION · PER SERVING95M COOK
CAL 25%·PRO 15%
CARBS 61G48% OF CAL
2G FIBER17G OTHER42G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich chocolate pound cake made with melted Hershey bars and topped with pecans. Dense, moist, and deeply chocolate-forward for chocolate lovers.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 (2.2-ounce) Hershey bars
- 1 cup unsalted butter, (softened)
- 2 cups granulated sugar
- 4 large eggs
- 2 1/2 cups cake flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup chopped pecans
At a glance
PER SERVING · TIME 95M
CAL 25%·PRO 15%
CARBS 61G48% OF CAL
2G FIBER17G OTHER42G TOTAL SUGAR
FAT 28G49% OF CAL
14G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 149mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.