Barefeet in the Kitchen · by Mary Younkin★ 5.0 (2)
Hermit Cookies
NUTRITION · PER SERVING22M COOK
CAL 7%·PRO 4%
CARBS 22G61% OF CAL
2G FIBER6G OTHER15G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hermit Cookies are buttery brown sugar cookies with crisp edges, chewy centers, and filled with nuts and raisins. They have warm spice flavors and are comforting.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- ½ cup butter (room temperature)
- 1 cup light brown sugar
- 1 egg
- 1½ cups all-purpose flour
- ¼ teaspoon kosher salt
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¾ teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- ½ cup raisins
- ½ cup chopped pecans or walnuts
At a glance
PER SERVING · TIME 22M
CAL 7%·PRO 4%
CARBS 22G61% OF CAL
2G FIBER6G OTHER15G TOTAL SUGAR
FAT 5G34% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 71mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 17mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.