An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (2)
Hermit Cookies
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 4%
CARBS 14G50% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, warmly spiced cookies with molasses and raisins. A classic, old-fashioned treat perfect for any time of year.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1¾ cups all purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 pinch cloves
- ½ cup butter (softened)
- 1 cup brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 cup raisins (or chocolate chips)
- 1 cup coarsely chopped pecans or walnuts
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 4%
CARBS 14G50% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 6G46% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 32mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 15mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.