Herby Za'atar Eggs with Lemony Yogurt and Chili Oil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried eggs seasoned with za'atar and served alongside lemony yogurt and spicy chili oil. Herbaceous and complex, with bright citrus notes and gentle heat. Perfect for a quick breakfast or light lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 tablespoons extra virgin olive oil
- 1 rounded tablespoon za'atar ((recipe in notes) )
- 1 cup plain Greek yogurt
- 1 clove garlic, grated
- zest and juice from 1 lemon
- 4 large eggs
- 1 cup tender herbs such as parsley, thyme, and dill
- toasted sesame seeds, for serving
- fresh naan or toasted sourdough bread, for serving
- 1/4 cup extra virgin olive oil
- 1-2 teaspoons red pepper flakes
- 1/2 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (use more or less to your taste)
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 983mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 286mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.