Fit Foodie Finds · by Lee Funke★ 5.0 (5)
Herby Whole Roasted Chicken
NUTRITION · PER SERVING95M COOK
CAL 28%·PRO 71%
CARBS 4G3% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 44G70% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken roasted with herbs, butter, and wine until golden and tender. Classic comfort food with plenty of flavor.
mainamericanroastchicken🥧 baking dish🫕 dutch oven🔥 ovengluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 lb. whole chicken (innards removed)
- 1/2 cup unsalted butter (softened)
- 3 tablespoons minced garlic
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 medium white onion (chopped)
- 4 sprigs fresh rosemary
- 4 sprigs fresh thyme
- 1 medium lemon (sliced into three pieces)
- 1 whole head of garlic (one end sliced off)
- 1/4 cup dry white wine
- 1/2 cup chicken broth
At a glance
PER SERVING · TIME 95M
CAL 28%·PRO 71%
CARBS 4G3% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 44G70% OF CAL
18G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 420mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 418mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 420MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.