Herby Turkey Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herby turkey gravy infused with sage, rosemary, and thyme creates a savory pan sauce thickened with cassava flour and enriched with white wine. Use it to top turkey and holiday sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons unsalted butter ((or ghee))
- 2 garlic cloves, (minced)
- 1 teaspoon fresh sage leaves, (minced)
- 1 teaspoon fresh rosemary (minced)
- 1 teaspoon fresh thyme leaves (minced)
- 4 tablespoons cassava flour ((or all-purpose flour))
- 1/2 cup white wine
- 4 cups turkey broth and/or pan juices (see note*)
- kosher salt, (to taste)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 178mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 7mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.