Budget Bytes · by Beth Moncel★ 5.0 (3)
Herby Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 7%
CARBS 31G47% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby potatoes tossed in a bright, zesty lemon-Dijon vinaigrette with fresh herbs like parsley, basil, and green onion. A refreshing mayo-free side dish.
sideamericansalad🍲 stockpotdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil ($0.88)
- 2 Tbsp lemon juice ($0.08)
- 1 Tbsp red wine vinegar ($0.10*)
- 2 tsp Dijon mustard ($0.12)
- 1 garlic clove (minced, $0.08)
- 1/4 tsp salt ($0.02)
- 1/4 tsp black pepper (freshly cracked, $0.02)
- 1.5 lbs. baby potatoes ($2.64)
- 1 tsp salt (to salt water for boiling, $0.05)
- 2 Tbsp fresh parsley (chopped, $0.01)
- 2 Tbsp fresh basil (chopped, $0.20)
- 1 green onion (chopped, $0.10)
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 7%
CARBS 31G47% OF CAL
3G FIBER25G OTHER4G TOTAL SUGAR
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 204mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 8mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.