Supergolden Bakes · by Lucy Parissi | Supergolden Bakes
Herby pork meatballs in ale gravy
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 61%
CARBS 33G19% OF CAL
2G FIBER21G OTHER9G TOTAL SUGAR
FAT 46G59% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herby pork meatballs braised in a rich ale gravy with chicken broth. Tender and flavorful, these are a comforting dinner main served with mashed potatoes or crusty bread.
mainbritishpork⚙️ food processor🍳 skillet🔥 ovendairy free
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g (1 pound) minced pork
- 100 g (1 cup) fresh breadcrumbs (1 thick slice of toast)
- 4 slices pancetta (or bacon)
- 2 banana shallots (peeled)
- 6 fresh sage leaves
- 2 small sprigs fresh rosemary
- 1 tbsp English mustard
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp ground black pepper
- 1 egg
- vegetable oil to fry
- 1 tbsp rosemary & 1 tbsp fresh sage (very finely chopped, to serve)
- 500 ml (2 cups) brown ale
- 480 ml (2 cups) chicken stock
- 2 garlic cloves (skin on)
- 2 shallots (halved, skin on)
- 2 rosemary sprigs
- 1 tbsp brown sugar
- 2 tsp cornflour (cornstarch diluted in a little cold water)
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 61%
CARBS 33G19% OF CAL
2G FIBER21G OTHER9G TOTAL SUGAR
FAT 46G59% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1259mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.