Herby Pork Burger Stack
View original ↗
The Defined Dish · by Alex★ 5.0 (1)

Herby Pork Burger Stack

NUTRITION · PER SERVING35M COOK
CAL 86%·PRO 100%
CARBS 31G7% OF CAL
12G FIBER7G OTHER12G TOTAL SUGAR
FAT 140G74% OF CAL
38G SAT102G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Southeast Asian-inspired pork burger stacked with pickled vegetables, fresh herbs, and avocado. Herbaceous, tangy, and packed with bright flavors.

mainsandwichporkdairy freegluten free
View the full recipe on The Defined Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 1 lb. ground pork (can sub beef, chicken, or turkey)
  • 1 tsp. fish sauce
  • 1 birds eye chili (thinly sliced)
  • 1 clove minced garlic
  • 1 tbsp freshly chopped mint
  • 1 tbsp. freshly chopped thai basil (regular basil is fine)
  • 1 tbsp. freshly chopped cilantro
  • salt and pepper (to taste)
  • 1 cup matchstick carrots
  • 4 radishes (thinly sliced)
  • 1 small jalapeno (thinly sliced)
  • 1/4 red onion (thinly sliced)
  • 1/4 cup rice vinegar
  • 1 tbsp. coconut aminos
  • 1/2 cup homemade mayo
  • 2 cloves minced garlic
  • Juice of 1/2 lime
  • 1/4 tsp cayenne (or more to taste (you can use sriracha, to taste, here if you aren't doing Whole30))
  • kosher salt (to taste)
  • 1 avocado (sliced)
  • 1/2 cucumber (sliced)
  • lime (for serving)
  • butter lettuce leaves
  • fresh mint leaves
  • fresh basil leaves
  • fresh cilantro leaves
PREP
—
SODIUM
2101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.