Broma Bakery · by Sarah | Broma Bakery
Herby Mushroom Tagliatelle with Brown Buttered Sage, Goat Cheese, and Pine Nuts
NUTRITION · PER SERVING—
CAL 28%·PRO 25%
CARBS 60G43% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 26G42% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich pasta dish with sautéed mushrooms, fresh sage and thyme, finished with brown butter, goat cheese, and pine nuts. Herbaceous and luxurious, ideal for a sophisticated dinner.
mainitalianpasta🍲 stockpot🥄 saucepan
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 package DeLallo Tagliatelle Nest Pasta (8.8 oz)
- 4 tablespoons unsalted butter
- 8 oz small shiitake mushrooms, cleaned well and roughly chopped
- 2 tablespoons fresh sage leaves, whole
- 2 teaspoons fresh thyme, chopped
- 2 large cloves garlic
- 1/2 cup white wine
- 1/2 cup chicken stock
- 1/2 cup grated parmigiano reggiano
- salt and pepper to taste
- 4 oz goat cheese, crumbled
- 1/4 cup toasted pinenuts
At a glance
PER SERVING
CAL 28%·PRO 25%
CARBS 60G43% OF CAL
7G FIBER47G OTHER6G TOTAL SUGAR
FAT 26G42% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 616mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 231mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.