Half Baked Harvest · by Tieghan Gerard★ 4.3 (783)
Herby Mushroom Croissant Stuffing
NUTRITION · PER SERVING80M COOK
CAL 29%·PRO 31%
CARBS 38G26% OF CAL
3G FIBER10G SUGAR25G OTHER
FAT 42G65% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery croissant-based stuffing elevated with caramelized mushrooms, kale, fresh herbs, and Gruyère cheese. This savory casserole is a flavorful alternative to traditional bread stuffing, perfect for holiday dinners and can be prepped ahead.
sideamericancasserole🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 cups roughly torn, day old croissants (about 12-16 croissants)
- 2 tablespoons salted butter, thinly sliced
- 3 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 3 celery stalks, chopped
- 3-4 cups mixed mushrooms, torn if large
- 1 teaspoon kosher salt and black pepper
- 8 tablespoons (1 stick) salted butter, at room temperature
- 2 cloves garlic, minced or grated
- 2 cups roughly torn Tuscan kale
- 2 tablespoons fresh chopped sage
- 1 tablespoon fresh chopped thyme
- 2-3 cups low sodium chicken, turkey, or veggie broth
- 3 eggs, beaten
- 1 cup shredded Gruyere cheese
At a glance
PER SERVING · TIME 80M
CAL 29%·PRO 31%
CARBS 38G26% OF CAL
3G FIBER10G SUGAR25G OTHER
FAT 42G65% OF CAL
21G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 918mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 234mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.