Half Baked Harvest · by Tieghan Gerard★ 4.4 (107)
Herby Kale Pesto Pasta with Buttery Walnuts.
NUTRITION · PER SERVING30M COOK
CAL 34%·PRO 47%
CARBS 48G28% OF CAL
4G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 47G63% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant pasta with a kale and basil pesto, finished with buttery toasted walnuts and creamy burrata. Ready in 30 minutes, this is a light yet satisfying vegetarian pasta dish.
mainpasta🍲 stockpot⚙️ food processor🍳 skillet🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 bunch Tuscan kale, roughly chopped ((about 2 cups) )
- 1 cup fresh basil
- 1/2 cup grated parmesan cheese
- 1/3 cup extra virgin olive oil
- kosher salt
- 1 pinch crushed red pepper flakes
- 3/4 pound of your favorite pasta
- black pepper
- 3 tablespoons salted butter
- 1 cup raw walnuts (roughly chopped)
- 1-2 tablespoons chopped fresh thyme
- zest and juice of 1 lemon
- 2 cloves garlic, minced or grated
- 1-2 balls fresh burrata cheese, at room temperature
At a glance
PER SERVING · TIME 30M
CAL 34%·PRO 47%
CARBS 48G28% OF CAL
4G FIBER0G ADDED2G INTRINSIC41G OTHER2G TOTAL SUGAR
FAT 47G63% OF CAL
15G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 660mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 469mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.