The Defined Dish · by Alex★ 5.0 (2)
Herby Goat Cheese Stuffed Peppadews
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 10%
CARBS 20G37% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted peppadew peppers stuffed with herby goat cheese and walnuts. A warm, elegant appetizer.
starter🔥 ovengluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 20 ounces Peppadew peppers, drained ( (about 30-35 peppers))
- 5 ounces herbed goat cheese log
- ¼ cup extra virgin olive oil
- 2 tbsp white wine vinegar
- 1 tbsp pesto (*I use store-bought)
- ¼ cup roughly chopped walnuts
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 10%
CARBS 20G37% OF CAL
0G FIBER0G OTHER19G TOTAL SUGAR
FAT 14G60% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 275mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 41mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.