Herby Garlic Butter Pasta Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, quick pasta sauce of garlic-infused butter with fresh herbs like basil, parsley, and mint, finished with lemon and cheese. Light, herbal, and ready by the time pasta cooks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 14 oz (400g) long pasta (such as spaghetti or linguine)
- 2 cups (40g) fresh basil
- 2 tbsp fresh chives
- 1 cup fresh parsley
- 1 tbsp fresh thyme
- 1 tbsp fresh lemon thyme
- 2 tbsp fresh mint
- 1 tbsp fresh oregano
- 1 tbsp fresh sage
- 2 tbsp (30g) Butter
- 2 cloves garlic (finely chopped)
- 4 tbsp Pecorino (freshly grated)
- 3 tbsp Olive oil
- Zest and juice of half a lemon
- Salt and pepper
- 1/3 cup (80ml) reserved pasta water
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 408mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 69mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.