Half Baked Harvest · by Tieghan Gerard★ 4.3 (200)
Herby French Shallot Soup
NUTRITION · PER SERVING60M COOK
CAL 35%·PRO 58%
CARBS 87G49% OF CAL
5G FIBER69G OTHER13G TOTAL SUGAR
FAT 25G31% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French shallot soup elevated with fresh thyme, sage, and white wine, topped with cheesy bread. A sophisticated version of classic French onion soup for cooler months.
mainfrenchsoup🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons salted butter
- 6 medium shallots, thinly sliced
- 1 yellow onion, thinly sliced
- 2 cloves garlic, minced or grated
- 2 tablespoons fresh thyme leaves
- 1 tablespoon chopped fresh sage
- 1 teaspoon honey or brown sugar
- 2 tablespoons all-purpose flour
- 1 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
- 2 quarts low sodium chicken or vegetable broth
- 1 tablespoon Worcestershire sauce
- 2 bay leaves
- 1 pinch black pepper
- 6 slices french bread
- 1 cup shredded Gruyère cheese
- 1/2 cup crumbled blue cheese
At a glance
PER SERVING · TIME 60M
CAL 35%·PRO 58%
CARBS 87G49% OF CAL
5G FIBER69G OTHER13G TOTAL SUGAR
FAT 25G31% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1980mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 392mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1980MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.