
Half Baked Harvest · by Tieghan Gerard★ 4.3 (485)
Herby Everything Cheddar Swirl Buns.
NUTRITION · PER SERVING130M COOK
CAL 14%·PRO 23%
CARBS 30G43% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy buns swirled with cheddar, basil pesto, fresh herbs, and everything bagel spice. Perfect for brunch or as a springtime side.
sideamericanbaked goodeggs🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup warm whole milk
- 1 tablespoon honey
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 3 ½ - 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) instant dry yeast ((see notes for no yeast option))
- 1/2 teaspoon kosher salt
- 2 cups shredded cheddar cheese
- 1 tablespoon fresh thyme leaves ((or 2 teaspoons dried thyme))
- 2 tablespoons everything bagel spice
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup basil pesto, homemade or store-bought
At a glance
PER SERVING · TIME 130M
CAL 14%·PRO 23%
CARBS 30G43% OF CAL
4G FIBER23G OTHER3G TOTAL SUGAR
FAT 12G38% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 444mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
