Herby Cucumber Tomato Salad with Feta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh herb-forward salad of cucumber and cherry tomatoes tossed with pickled red onions, mint, basil, and dill, finished with tangy feta cheese. Light and bright, it pairs well with any summer meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup white wine vinegar
- ½ cup apple cider vinegar
- 2 teaspoons honey
- 1.5 teaspoons salt (separated)
- ½ medium purple onion (thinly sliced)
- 4-6 English cucumbers (sliced (roughly 4 cups))
- 3 cups cherry tomatoes (halved)
- ¼ cup fresh basil leaves (ripped)
- ¼ cup fresh mint leaves (ripped)
- 2 tablespoons fresh dill (roughly chopped)
- ¼ cup feta cheese crumbles
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Sodium
- 1046mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 109mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.