Herby Chickpea Salad with Tomatoes, Cucumbers & Toasted Pine Nuts
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Alexandra's Kitchen · by Alexandra Stafford★ 4.9

Herby Chickpea Salad with Tomatoes, Cucumbers & Toasted Pine Nuts

NUTRITION · PER SERVING30M COOK
CAL 61%·PRO 64%
CARBS 108G36% OF CAL
29G FIBER43G OTHER36G TOTAL SUGAR
FAT 78G58% OF CAL
10G SAT68G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty salad of chickpeas, cherry tomatoes, cucumbers, and fresh herbs tossed with lemon vinaigrette and topped with toasted pine nuts. Fresh and protein-rich.

mainamericansaladbeansdairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 2 teaspoons honey
  • 2 tablespoons white balsamic vinegar
  • 3 tablespoons freshly squeezed lemon juice (from about 1 lemon)
  • 1/2 teaspoon Diamond Crystal kosher salt, see notes above
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup pine nuts
  • 3 cups cooked chickpeas, see notes above, or two 15-oz cans of chickpeas drained and rinsed
  • 3 cups halved cherry tomatoes
  • 2 cups diced cucumber (from 1 English cucumber)
  • 1 cup diced red onion (from 1 small onion)
  • 1 teaspoon Diamond Crystal kosher salt, see notes above
  • 1/2 cup finely chopped fresh chives
  • 1/2 cup finely chopped fresh parsley
  • flaky sea salt to taste
PREP
30M
SODIUM
2072MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.