The Endless Meal · by Kristen Stevens★ 5.0 (1)
Herby Chicken Ricotta Meatballs in Cheesy Marinara Sauce
NUTRITION · PER SERVING40M COOK
CAL 30%·PRO 88%
CARBS 30G20% OF CAL
4G FIBER17G OTHER10G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and ricotta meatballs baked right in a cheesy, savory marinara sauce. An impressive yet cozy weeknight dinner packed with herb flavor and melted cheese.
mainmediterraneanchicken🔥 oven
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb ground chicken
- ¾ cup ricotta
- ¼ cup EACH: chopped basil and chopped parsley
- ½ cup breadcrumbs
- ½ cup grated parmesan cheese
- 1 teaspoon EACH: salt and pepper
- 1 tablespoon olive oil
- 1 jar marinara sauce (around 24 ounces)
- 1 ball fresh mozzarella (around 8 ounces)
At a glance
PER SERVING · TIME 40M
CAL 30%·PRO 88%
CARBS 30G20% OF CAL
4G FIBER17G OTHER10G TOTAL SUGAR
FAT 35G52% OF CAL
16G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1851mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1302mg
- Calcium
- 511mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1851MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.