Vikalinka · by Julia Frey of Vikalinka
Herby Cheese Stuffed Dates Wrapped in Proscuitto
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 9%
CARBS 11G40% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cheese-filled dates wrapped in prosciutto, served as party bites. Quick to prepare and elegant, these are savory-sweet appetizers.
starterporkgluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medjool dates (cut in half and stone removed)
- 100g / 3oz French roule cheese with herbs and garlic or any soft cheese
- 3-6 prosciutto slices (depending on the size)
- 12 cocktail sticks
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 9%
CARBS 11G40% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 6G48% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 316mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 32mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.