Half Baked Harvest · by Tieghan Gerard★ 4.4 (161)
Herby Buttered Wild Mushroom Tagliatelle Pasta
NUTRITION · PER SERVING30M COOK
CAL 36%·PRO 64%
CARBS 89G50% OF CAL
20G FIBER57G OTHER12G TOTAL SUGAR
FAT 24G30% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tagliatelle with sautéed mushrooms, fresh herbs, white wine, and burrata. Quick, elegant, and ready in 30 minutes. A simple but sophisticated weeknight pasta.
mainitalianpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 pound tagliatelle or other long cut pasta
- 2 tablespoons extra virgin olive oil
- 1 pound mixed wild mushrooms
- kosher salt and pepper
- 6 tablespoons butter
- 2 cloves garlic cloves, smashed
- 1 cup fresh basil, roughly chopped
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 3/4 cup dry white wine
- 2 tablespoons fresh lemon juice
- 8 ounces burrata cheese
- 1/4 cup shaved manchego cheese
At a glance
PER SERVING · TIME 30M
CAL 36%·PRO 64%
CARBS 89G50% OF CAL
20G FIBER57G OTHER12G TOTAL SUGAR
FAT 24G30% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 298mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 193mg
- Iron
- 62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.