Half Baked Harvest · by Tieghan Gerard★ 4.3 (392)
Herby Buttered Balsamic Mushroom Ravioli
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 24%
CARBS 34G45% OF CAL
3G FIBER23G OTHER8G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese ravioli topped with buttery, balsamic-caramelized mushrooms and fresh herbs. Simple, quick, and delicious. Ready in 30 minutes for an easy weeknight dinner.
mainitalianpastaeggs🍲 stockpot🍳 skilletgluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons extra virgin olive oil
- 1 shallot, thinly sliced
- 1 pound mixed mushrooms, roughly torn or sliced
- kosher salt and pepper
- 4 tablespoons butter
- 2 cloves garlic cloves, smashed
- 2 tablespoons fresh thyme leaves
- 1 tablespoon fresh chopped sage
- 3 tablespoons balsamic vinegar
- 1 pound cheese ravioli, homemade or store bought
- fresh dill, for serving
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 24%
CARBS 34G45% OF CAL
3G FIBER23G OTHER8G TOTAL SUGAR
FAT 13G40% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 792mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 237mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 792MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.