Simply Scratch · by Laurie McNamara★ 4.6 (11)
Herby Apple Cider Bacon Chicken
NUTRITION · PER SERVING40M COOK
CAL 24%·PRO 100%
CARBS 15G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts in a rich herb and apple cider gravy with crispy bacon. Fall-flavored and savory, it's a quick weeknight dinner.
mainamericanchickenpork🍳 skilletdairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 strips bacon (diced)
- 1 teaspoon olive oil
- 4 boneless skinless chicken breast halves (about 1½ pounds (227 grams) total weight)
- 1 pinch kosher salt (more or less to taste)
- 1 pinch freshly ground black pepper (more or less to taste)
- 3/4 teaspoon paprika
- 1/2 medium yellow onion (diced)
- 1 teaspoon thyme leaves (chopped fresh )
- 1 teaspoon sage leaves (chopped fresh )
- 1/2 teaspoon rosemary (chopped fresh)
- 2 tablespoon unbleached all-purpose flour
- 3/4 cup low-sodium chicken broth
- 1¼ cup apple cider (NOT vinegar)
At a glance
PER SERVING · TIME 40M
CAL 24%·PRO 100%
CARBS 15G12% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER11G TOTAL SUGAR
FAT 17G31% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 610mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1068mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 610MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.