Herbs de Provence Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Herb-crusted chicken thighs roasted with shallots, garlic, and lemon until crispy outside and juicy inside. The pan juices form a light sauce that's as delicious as the chicken.
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Nutrition & ingredients
Ingredients
serves 4- 8 skin-on chicken thighs
- 1 tablespoon herbs de provence
- 1 teaspoon EACH: sea salt and pepper
- ¼ cup dry vermouth or dry white wine
- 4 medium shallots (quartered)
- 8 cloves garlic (whole) (peeled)
- 1 lemon (quartered)
- 4 thyme sprigs
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 252mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1085mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.