Feasting at Home · by Tonia | Feasting at Home★ 5.0
Herbs de Provence
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 6%
CARBS 21G94% OF CAL
13G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dried herb blend of oregano, thyme, savory, basil, sage, and rosemary. Aromatic and versatile for seasoning grilled vegetables, roasted meats, and cheese dishes.
condimentfrenchdairy freegluten freeveganvegetarian
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 tablespoons dried oregano
- 2 tablespoons dried thyme
- 2 tablespoons dried savory
- 1 tablespoon dried basil
- 1 tablespoon dried sage
- 1 tablespoon crushed dried rosemary
- 1 tablespoon dried, crushed lavender, (optional or try toasting it- see notes)
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 6%
CARBS 21G94% OF CAL
13G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 2G23% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 570mg
- Iron
- 18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.