RecipeTin Eats · by Chef JB (RecipeTin)★ 5.0 (2)
Herbes de Provence
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 0%
CARBS 2G86% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French herb blend of just four dried herbs: rosemary, thyme, marjoram, and oregano. Brings the unmistakable flavor of Provence to chicken, roasted vegetables, stews, and fish. A simple, authentic seasoning mix.
condimentfrenchdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 2 tbsp dried thyme
- 2 tbsp dried rosemary ((Note 1))
- 2 tsp dried marjoram (or savory) ((Note 2))
- 1 tsp dried organo
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 0%
CARBS 2G86% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 0G32% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 2mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.