Naturally Ella · by Erin Alderson
Herbed Zucchini Summer Rolls
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 16G46% OF CAL
6G FIBER6G OTHER5G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh summer rolls with zucchini, purple cabbage, and herbs. Light and refreshing, perfect for lunch or quick snacks.
starterdairy freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup lightly packed basil
- 3 tablespoons cilantro leaves and stems
- 1 clove garlic
- 1 teaspoon minced ginger
- 1 medium zucchini/yellow squash
- 3 to 4 small sweet red peppers
- 2 cups shredded cabbage
- 1 tablespoon soy sauce
- 1 tablespoons sweetened rice wine vinegar
- 1 large just-ripe avocado (pitted and cut into 1/4)
- 8 rice paper wrappers
- Toasted sesame seeds (for serving)
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 16G46% OF CAL
6G FIBER6G OTHER5G TOTAL SUGAR
FAT 9G54% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 258mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 486mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.