Sweet Peas and Saffron · by Annie Holmes★ 5.0 (1)
Herbed Sweet Potato Stacks
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 18%
CARBS 12G21% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 17G66% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced sweet potato stacks brushed with butter and topped with herbs and Parmesan cheese, roasted until crispy. An elegant and impressive side dish.
sideamerican🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 sweet potatoes ((sliced into 3-4mm slices (I recommend using a mandoline)))
- 1/4 cup butter ((melted; salted or unsalted may be used))
- 2-3 tablespoons fresh herbs ((thyme, rosemary, oregano, sage, tarragon; chopped))
- salt and pepper
- 1 cup parmesan cheese ((shredded))
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 18%
CARBS 12G21% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 17G66% OF CAL
11G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 674mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 270mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 674MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.