Herbed Split Pea & Basmati Rice Soup with Caramelized Onions
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Connoisseurus Veg · by Alissa Saenz5.0 (2)

Herbed Split Pea & Basmati Rice Soup with Caramelized Onions

NUTRITION · PER SERVING155M COOK
CAL 18%·PRO 31%
CARBS 67G74% OF CAL
14G FIBER0G ADDED7G INTRINSIC45G OTHER7G TOTAL SUGAR
FAT 5G12% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hearty split pea and basmati rice soup flavored with warm spices like cumin and cinnamon, topped with caramelized onions, fresh herbs, and pomegranate. This Persian-inspired soup is cozy and aromatic.

mainmiddle easternsoupbeansdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large onion, (diced)
  • 1 tablespoon olive oil
  • 1 medium onion, (diced)
  • 2 medium carrots, (diced)
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground turmeric
  • 3 garlic cloves, (minced)
  • 12 cups vegetable broth
  • 1 1/2 cups dried split peas
  • 3/4 cup dried basmati rice
  • 1 cup chopped fresh parsley
  • 1 cup chopped fresh cilantro
  • 1/2 cup chopped scallions
  • 1/4 cup chopped fresh mint
  • Salt and pepper to taste
  • Pomegranate molasses
PREP
15M
SODIUM
1484MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.