Half Baked Harvest · by Tieghan Gerard★ 4.3 (97)
Herbed Spinach and Artichoke Pull Apart Pretzel Bread
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 26%
CARBS 45G44% OF CAL
7G FIBER2G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, buttery pretzel bread layered with a spinach and artichoke filling and topped with melted cheese. Warm, savory, and indulgent with a chewy-crispy crust. An impressive appetizer for parties or game day entertaining.
starteramericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups warm water
- 2 1/2 teaspoons instant yeast
- 1 tablespoon honey
- 3 1/2-4 cups all-purpose flour
- 1 teaspoon kosher salt
- 4 tablespoons butter, melted
- coarse pretzel salt or sea salt, for sprinkling
- 4 ounces mascarpone cheese
- 1/2 cup shredded fontina cheese
- 1/2 cup grated parmesan cheese
- 1 clove garlic, minced or grated
- 1 tablespoon fresh thyme leaves
- 1 pinch crushed red pepper flakes
- 1/2 cup frozen chopped spinach, thawed and squeezed dry of excess water
- 1 jar (6-8 ounces) marinated artichoke hearts, drained and chopped
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 26%
CARBS 45G44% OF CAL
7G FIBER2G ADDED0G INTRINSIC36G OTHER2G TOTAL SUGAR
FAT 20G43% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 538mg
- Total sugar
- 2g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 166mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.