Spend with Pennies · by Holly Nilsson★ 4.9 (61)
Herbed Roast Turkey Breast
NUTRITION · PER SERVING110M COOK
CAL 15%·PRO 100%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender and juicy roasted turkey breast seasoned with fresh herbs. An easy way to enjoy turkey without roasting a whole bird, perfect for any weeknight dinner.
mainamericanroastpork🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ to 3 ½ pounds boneless turkey breast
- 1 ½ tablespoons olive oil (or as needed)
- 1 tablespoon chopped fresh parsley (or 1 teaspoon dried)
- 1 teaspoon fresh rosemary (or ½ teaspoon dried)
- 1 teaspoon chopped fresh sage (or ¼ teaspoon ground sage)
- 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
- salt and black pepper
- 1 small yellow onion (thinly sliced)
- 1 cup chicken broth (or as needed)
At a glance
PER SERVING · TIME 110M
CAL 15%·PRO 100%
CARBS 2G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 9G26% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 452mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.