Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower
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Half Baked Harvest · by Tieghan Gerard★ 4.2 (417)

Herbed Ricotta Stuffed Chicken In Cider Pan Sauce with Mashed Cauliflower

NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 77%
CARBS 14G11% OF CAL
3G FIBER5G OTHER7G TOTAL SUGAR
FAT 31G55% OF CAL
17G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-roasted chicken breasts filled with herbed ricotta and served with a white wine mushroom pan sauce and creamy mashed cauliflower. Elegant yet cozy comfort food.

mainamericanchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/2 cup whole milk ricotta cheese
  • 1/4 cup shredded gouda cheese
  • 2 tablespoons chopped fresh thyme, plus more for serving
  • 2 tablespoons chopped fresh sage
  • 1/4 teaspoon ground nutmeg
  • kosher salt and pepper
  • 4-6 skin-on, chicken breasts ((about 2 pounds))
  • 2 tablespoons extra virgin olive oil
  • 3 small shallots, halved
  • 4 garlic cloves, smashed
  • 1 cup cremini mushrooms, halved, if large
  • 2 tablespoons salted butter
  • 3/4 cup dry white wine, such as Pinot Grigio or Sauvignon Blanc
  • 1/2 cup apple cider
  • 1 large head cauliflower, cut into florets
  • 2 cloves garlic, smashed
  • 2-3 ounces cream cheese, at room temperature
  • 4 tablespoons salted butter
PREP
15M
SODIUM
428MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.